This simple-to-use, hand-cranked machine produces spiral cuts, shoestrings and vegetable “noodles” for adding new texture to pasta dishes, stir-fries and salads. Make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we've paired it with a copy of The Spiralizer Cookbook 2.0, the latest edition of our illustrated primer/recipe book created by our Williams-Sonoma Test Kitchen.
- Set includes hand-operated 3-Blade Spiralizer and The Spiralizer Cookbook 2.0
- Spiralizer comes with three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long-ribbon-like strands.
- Use with a variety of firm fruits and vegetables like apples, potatoes, carrots, cucumbers, zucchini and more.
- Powerful suction feet for stability with easy-release tabs.
- Beautifully photographed cookbook includes expert tips and step-by-step techniques –; plus 20 quick, healthy recipes for every meal of the day.
- Spiralizer is dishwasher safe.
- Click link below for ordering information.
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