Robert Irvine "Blend Anything Machine Recipes" Cookbook by HSN

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Robert Irvine "Blend Anything Machine Recipes" Cookbook You've got your amazing Blend Anything Machine. You know it's incredibly versatile and can help you make just about anything, but where do you start? How about with this cookbook? It's jam-packed with recipes specifically for your Blend Anything, including salmon burgers, chicken tacos, French toast — even ice cream. With a little help from Robert, every meal is a breeze. What You Get Blend Anything Machine Recipes cookbook by Robert Irvine

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Robert Irvine "Blend Anything Machine Recipes" Cookbook by HSN

Everyday Barbecue by Myron Mixon by HSN

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Everyday Barbecue Recipe Book Myron Mixon knows a thing or two about smoking meat, and he brings his tips to you in this exciting book chock full of his best barbecue recipes. Don't wait for the 4th of July or Labor Day. Grilling novice or pro, Mixon will help you make great barbecue any day of the week in the comfort of your own backyard or kitchen. Ah, you can smell the meat cooking. What You Get Everyday Barbecue Recipe Book

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Everyday Barbecue by Myron Mixon by HSN

Paderno 3-Blade Spiralizer & Spiralizer 2.0 Cookbook by Williams-Sonoma

DETAILS

This simple-to-use, hand-cranked machine produces spiral cuts, shoestrings and vegetable “noodles” for adding new texture to pasta dishes, stir-fries and salads. Make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we've paired it with a copy of The Spiralizer Cookbook 2.0, the latest edition of our illustrated primer/recipe book created by our Williams-Sonoma Test Kitchen.

• Set includes hand-operated 3-Blade Spiralizer and The Spiralizer Cookbook 2.0
• Spiralizer comes with three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long-ribbon-like strands.
• Use with a variety of firm fruits and vegetables like apples, potatoes, carrots, cucumbers, zucchini and more.
• Powerful suction feet for stability with easy-release tabs.
• Beautifully photographed cookbook includes expert tips and step-by-step techniques –; plus 20 quick, healthy recipes for every meal of the day.
• Spiralizer is dishwasher safe.
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Paderno 3-Blade Spiralizer & Spiralizer 2.0 Cookbook by Williams-Sonoma

Sagaform Oval Oak Cookbook Holder by Sagaform

DETAILS

From the Oval Oak CollectionOak wood cookbook holder perfect for al size books13.75" X 10.13" X 0.38"Oak woodWipe cleanImported

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Sagaform Oval Oak Cookbook Holder by Sagaform

Le Creuset Cocottes & Cookbook/Set of 4 by Le Creuset

Available Colors: Flame ,Cherry ,Palm ,Caribbean ,Marseille

Available Sizes:

DETAILS

Presented in a charming gift box, this set of four mini cocottes is perfect for serving single portions of side dishes or desserts. Whether used at mealtime or simply to fill empty counter space, the cocottes bring attractive color and classic Le Creuset style to the kitchen or the table. Includes companion cookbook with 25 mini cocotte recipesHigh-quality exterior enamel protects against metal marks and other damageImpermeable finish is safe for cutting on with knivesImpermeable finish safe for cuttingUnmatched thermal resistance from -65oF to 500oFLess than 1% porosity, blocking moisture absorption which can lead to crackingDense material maintains even temperatures and prevents scorchingResistant to staining and flavor/odor absorptionVirtually nonstick glazed interior easily releases foods for quick cleanupEach: 3.75"W X 2"H X 3.75"DDishwasher safeImported

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Le Creuset Cocottes & Cookbook/Set of 4 by Le Creuset

Vintage dr carrot Colorful Midcentury Cookbooks, S/5 by One Kings Lane Vintage

Available Colors: multi

Available Sizes:

DETAILS

Five midcentury cookbooks. Dinners that Wait by Betty Wason, (1954), line drawings by Margot Tomes. Helen Corbitt's Potluck, by the director of restaurants at Neiman-Marcus, (1962). Art of Making Real Soups by Marian Tracy, (1967), drawings by Grambs Miller. Quick and Easy Meals for Two by Louella Shouer, (1962), drawings by Reisie Lonette. Cooking with Helen McCully Beside You, (1970), several photographs. Various publishers. No dust jackets, some with partial endpapers.

• hardcover
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Vintage dr carrot Colorful Midcentury Cookbooks, S/5 by One Kings Lane Vintage

CATHY'S CONCEPTS 'Mother's Day' Wooden Tablet/Book Stand by Cathy's Concepts

Available Colors: White

Available Sizes:

DETAILS

Engraved with the words 'Mom's Kitchen,' this charmingly rustic wooden stand serves as an essential kitchen companion, holding tablets or recipe books with ease while Mom cooks or bakes.

• 10" x 2 1/2" x 16 1/4".
• Naturally occurring variations, including knots, notches and swirls in the woodgrain, are inherent to the material. All pieces are one-of-a-kind.
• Foldable hinge stand.
• Twine loop for hanging.
• Wood.
• Wipe clean.
• By Cathy's Concepts; imported.
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CATHY'S CONCEPTS 'Mother's Day' Wooden Tablet/Book Stand by Cathy's Concepts

CATHY'S CONCEPTS Personalized Wood Tablet/Book Stand by Cathy's Concepts

DETAILS

A rustic, monogram-engraved stand serves as an essential kitchen companion, holding your tablet or recipe book with ease while you cook or bake.

• 10" x 2 1/2" x 16 1/4".
• Foldable hinge stand.
• Wood.
• Wipe clean.
• By Cathy's Concepts; imported.
• Click link below for price and ordering information.

CATHY'S CONCEPTS Personalized Wood Tablet/Book Stand by Cathy's Concepts

"Mason Jar Salads and More" Recipe Book by Cost Plus World Market

DETAILS

• "Mason Jar Salads and More" by Julia Mirabella is paperback
• 50 recipes
• 160 pages
• Explore our Mason Jar Shop
• Made in United States
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"Mason Jar Salads and More" Recipe Book by Cost Plus World Market

Superfood Smoothies Cookbook by Williams-Sonoma

Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
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Superfood Smoothies Cookbook by Williams-Sonoma

Personalized Recipe Gift Set with Embosser by Williams-Sonoma

Our newly updated set features design refinements that make it the perfect gift for cooks. Ideal for sharing and storing favorite recipes, it includes a maple recipe card box customized with the cook's name, along with our embosser and stand. Gift set includes:

• Maple wood recipe box personalized with "Kitchen Of" and the name of your choice. Holds approx. 500 cards.
• Groove atop recipe box holds included Acrylic cover for propping up a recipe card, protecting it from stains as you cook.
• One hundred 4" x 6" recipe cards.
• 12 preprinted dividers for organizing recipes: Seafood, Desserts, Soup & Salad, Vegetables, Entertaining, Pasta, Side Dishes, Meat, Holiday, Poultry, Bread and Hors D'Oeuvres.
• Embosser with maple stand and "Kitchen Of" embosser plate, for personalizing recipe cards, cookbooks, stationery and more.
• For personalization of the box and embosser, please specify up to 26 characters.
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Personalized Recipe Gift Set with Embosser by Williams-Sonoma

Williams-Sonoma Cooking from the Farmers' Market Cookbook by Williams-Sonoma

A trip to your local farmers’ market offers fresh inspiration for healthy, delicious dining. Bringing home the signature flavors of each season, our comprehensive cookbook offers 245 recipes designed to help you make the most of fresh produce. Each fruit and vegetable is accompanied by vibrant color photographs that make it easy to identify at the market, along with three simple recipes showcasing the natural flavors of the starring ingredient. The book also provides detailed information on selection, storage and preparation for all types of produce. Recipe highlights include an English pea and ricotta tart roasted pumpkin soup with sage cream baby arugula salad with berries and Gorgonzola pork medallions with roasted figs and strawberry rhubarb pie. Hardcover, 272 pages.

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Williams-Sonoma Cooking from the Farmers' Market Cookbook by Williams-Sonoma

Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child by Sur La Table

If you long to produce classic French cuisine at home, this masterwork is the best possible guide.As these encouraging chefs say, “Anyone can cook in the French manner anywhere with the right instruction.” From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction.For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine.This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations.It even shows you how to buy products here in the U.S.that match the flavors and textures of their French counterparts, and includes proper wine pairings.No kitchen library is complete without this masterwork.Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.

• Publisher: Alfred A. Knopf
• Pages: 684
• Material: Hardcover BENEFITS
• This masterwork is perfect for chefs of all levels.
• Easy-to-understand instructions lead you from buying and handling raw ingredients all the way to the finished meal.
• Learn the essential themes and variations that form the basis of French cooking and allow you an infinite number of elaborations.
• Teaches how to find American products that match their French counterparts‘ flavors and teXtures perfectly.
• Includes suggestions for wine pairings.
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Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child by Sur La Table