Robert Irvine "Blend Anything Machine Recipes" Cookbook by HSN

DETAILS

Robert Irvine "Blend Anything Machine Recipes" Cookbook You've got your amazing Blend Anything Machine. You know it's incredibly versatile and can help you make just about anything, but where do you start? How about with this cookbook? It's jam-packed with recipes specifically for your Blend Anything, including salmon burgers, chicken tacos, French toast — even ice cream. With a little help from Robert, every meal is a breeze. What You Get Blend Anything Machine Recipes cookbook by Robert Irvine

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Robert Irvine "Blend Anything Machine Recipes" Cookbook by HSN

Everyday Barbecue by Myron Mixon by HSN

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Everyday Barbecue Recipe Book Myron Mixon knows a thing or two about smoking meat, and he brings his tips to you in this exciting book chock full of his best barbecue recipes. Don't wait for the 4th of July or Labor Day. Grilling novice or pro, Mixon will help you make great barbecue any day of the week in the comfort of your own backyard or kitchen. Ah, you can smell the meat cooking. What You Get Everyday Barbecue Recipe Book

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Everyday Barbecue by Myron Mixon by HSN

Paderno 3-Blade Spiralizer & Spiralizer 2.0 Cookbook by Williams-Sonoma

DETAILS

This simple-to-use, hand-cranked machine produces spiral cuts, shoestrings and vegetable “noodles” for adding new texture to pasta dishes, stir-fries and salads. Make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we've paired it with a copy of The Spiralizer Cookbook 2.0, the latest edition of our illustrated primer/recipe book created by our Williams-Sonoma Test Kitchen.

• Set includes hand-operated 3-Blade Spiralizer and The Spiralizer Cookbook 2.0
• Spiralizer comes with three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long-ribbon-like strands.
• Use with a variety of firm fruits and vegetables like apples, potatoes, carrots, cucumbers, zucchini and more.
• Powerful suction feet for stability with easy-release tabs.
• Beautifully photographed cookbook includes expert tips and step-by-step techniques –; plus 20 quick, healthy recipes for every meal of the day.
• Spiralizer is dishwasher safe.
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Paderno 3-Blade Spiralizer & Spiralizer 2.0 Cookbook by Williams-Sonoma

Sagaform Oval Oak Cookbook Holder by Sagaform

DETAILS

From the Oval Oak CollectionOak wood cookbook holder perfect for al size books13.75" X 10.13" X 0.38"Oak woodWipe cleanImported

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Sagaform Oval Oak Cookbook Holder by Sagaform

Le Creuset Cocottes & Cookbook/Set of 4 by Le Creuset

Available Colors: Flame ,Cherry ,Palm ,Caribbean ,Marseille

Available Sizes:

DETAILS

Presented in a charming gift box, this set of four mini cocottes is perfect for serving single portions of side dishes or desserts. Whether used at mealtime or simply to fill empty counter space, the cocottes bring attractive color and classic Le Creuset style to the kitchen or the table. Includes companion cookbook with 25 mini cocotte recipesHigh-quality exterior enamel protects against metal marks and other damageImpermeable finish is safe for cutting on with knivesImpermeable finish safe for cuttingUnmatched thermal resistance from -65oF to 500oFLess than 1% porosity, blocking moisture absorption which can lead to crackingDense material maintains even temperatures and prevents scorchingResistant to staining and flavor/odor absorptionVirtually nonstick glazed interior easily releases foods for quick cleanupEach: 3.75"W X 2"H X 3.75"DDishwasher safeImported

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Le Creuset Cocottes & Cookbook/Set of 4 by Le Creuset

Vintage dr carrot Colorful Midcentury Cookbooks, S/5 by One Kings Lane Vintage

Available Colors: multi

Available Sizes:

DETAILS

Five midcentury cookbooks. Dinners that Wait by Betty Wason, (1954), line drawings by Margot Tomes. Helen Corbitt's Potluck, by the director of restaurants at Neiman-Marcus, (1962). Art of Making Real Soups by Marian Tracy, (1967), drawings by Grambs Miller. Quick and Easy Meals for Two by Louella Shouer, (1962), drawings by Reisie Lonette. Cooking with Helen McCully Beside You, (1970), several photographs. Various publishers. No dust jackets, some with partial endpapers.

• hardcover
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Vintage dr carrot Colorful Midcentury Cookbooks, S/5 by One Kings Lane Vintage

CATHY'S CONCEPTS 'Mother's Day' Wooden Tablet/Book Stand by Cathy's Concepts

Available Colors: White

Available Sizes:

DETAILS

Engraved with the words 'Mom's Kitchen,' this charmingly rustic wooden stand serves as an essential kitchen companion, holding tablets or recipe books with ease while Mom cooks or bakes.

• 10" x 2 1/2" x 16 1/4".
• Naturally occurring variations, including knots, notches and swirls in the woodgrain, are inherent to the material. All pieces are one-of-a-kind.
• Foldable hinge stand.
• Twine loop for hanging.
• Wood.
• Wipe clean.
• By Cathy's Concepts; imported.
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CATHY'S CONCEPTS 'Mother's Day' Wooden Tablet/Book Stand by Cathy's Concepts