CATHY'S CONCEPTS Personalized Wood Tablet/Book Stand by Cathy's Concepts

DETAILS

A rustic, monogram-engraved stand serves as an essential kitchen companion, holding your tablet or recipe book with ease while you cook or bake.

• 10" x 2 1/2" x 16 1/4".
• Foldable hinge stand.
• Wood.
• Wipe clean.
• By Cathy's Concepts; imported.
• Click link below for price and ordering information.

CATHY'S CONCEPTS Personalized Wood Tablet/Book Stand by Cathy's Concepts

"Mason Jar Salads and More" Recipe Book by Cost Plus World Market

DETAILS

• "Mason Jar Salads and More" by Julia Mirabella is paperback
• 50 recipes
• 160 pages
• Explore our Mason Jar Shop
• Made in United States
• Click link below for price and ordering information.

"Mason Jar Salads and More" Recipe Book by Cost Plus World Market

Superfood Smoothies Cookbook by Williams-Sonoma

Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
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Superfood Smoothies Cookbook by Williams-Sonoma

Personalized Recipe Gift Set with Embosser by Williams-Sonoma

Our newly updated set features design refinements that make it the perfect gift for cooks. Ideal for sharing and storing favorite recipes, it includes a maple recipe card box customized with the cook's name, along with our embosser and stand. Gift set includes:

• Maple wood recipe box personalized with "Kitchen Of" and the name of your choice. Holds approx. 500 cards.
• Groove atop recipe box holds included Acrylic cover for propping up a recipe card, protecting it from stains as you cook.
• One hundred 4" x 6" recipe cards.
• 12 preprinted dividers for organizing recipes: Seafood, Desserts, Soup & Salad, Vegetables, Entertaining, Pasta, Side Dishes, Meat, Holiday, Poultry, Bread and Hors D'Oeuvres.
• Embosser with maple stand and "Kitchen Of" embosser plate, for personalizing recipe cards, cookbooks, stationery and more.
• For personalization of the box and embosser, please specify up to 26 characters.
• Click link below for price and ordering information.

Personalized Recipe Gift Set with Embosser by Williams-Sonoma

Williams-Sonoma Cooking from the Farmers' Market Cookbook by Williams-Sonoma

A trip to your local farmers’ market offers fresh inspiration for healthy, delicious dining. Bringing home the signature flavors of each season, our comprehensive cookbook offers 245 recipes designed to help you make the most of fresh produce. Each fruit and vegetable is accompanied by vibrant color photographs that make it easy to identify at the market, along with three simple recipes showcasing the natural flavors of the starring ingredient. The book also provides detailed information on selection, storage and preparation for all types of produce. Recipe highlights include an English pea and ricotta tart roasted pumpkin soup with sage cream baby arugula salad with berries and Gorgonzola pork medallions with roasted figs and strawberry rhubarb pie. Hardcover, 272 pages.

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Williams-Sonoma Cooking from the Farmers' Market Cookbook by Williams-Sonoma

Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child by Sur La Table

If you long to produce classic French cuisine at home, this masterwork is the best possible guide.As these encouraging chefs say, “Anyone can cook in the French manner anywhere with the right instruction.” From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction.For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine.This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations.It even shows you how to buy products here in the U.S.that match the flavors and textures of their French counterparts, and includes proper wine pairings.No kitchen library is complete without this masterwork.Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.

• Publisher: Alfred A. Knopf
• Pages: 684
• Material: Hardcover BENEFITS
• This masterwork is perfect for chefs of all levels.
• Easy-to-understand instructions lead you from buying and handling raw ingredients all the way to the finished meal.
• Learn the essential themes and variations that form the basis of French cooking and allow you an infinite number of elaborations.
• Teaches how to find American products that match their French counterparts‘ flavors and teXtures perfectly.
• Includes suggestions for wine pairings.
• Click link below for price and ordering information.

Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child by Sur La Table